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Restaurant Bakery Equipment 6-Trays Electric Bakery Oven
Its spacious 6-tray capacity boosts productivity, making it ideal for restaurants, cafes, and commercial bakeries aiming for efficiency and quality.
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Overview
Restaurant Bakery Equipment – 6-Trays Electric Bakery Oven
Bake to perfection with our 6-Trays Electric Bakery Oven, designed for professional kitchens and bakeries. With even heat distribution, adjustable temperature controls, and durable stainless-steel construction, this oven ensures consistent baking results for breads, pastries, and desserts. Its spacious 6-tray capacity boosts productivity, making it ideal for restaurants, cafes, and commercial bakeries aiming for efficiency and quality.
Details
| specifications | |
|---|---|
| Capacity | 6 trays (400×600 mm each) |
| Model | Single, double, or triple deck configurations |
| Power | Ranges from 10 kW to 19.8 kW, depending on deck configuration |
| Temperature Range | 50°C to 300°C |
| Warranty | Typically 1 year on parts and labor |
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